The History of Whoo Gongjihyang: Soo yeon Hydrating Emulsion

Ingredients

WATER, GLYCERIN, DIPROPYLENE GLYCOL, BUTYLENE GLYCOL, TRIETHYLHEXANOIN, DIMETHICONE, HYDROGENATED POLYISOBUTENE, CYCLOPENTASILOXANE, 1,2-HEXANEDIOL, LACTOBACILLUS/SOYBEAN FERMENT EXTRACT, HYDROGENATED LECITHIN, MACADAMIA TERNIFOLIA SEED OIL, PANTHENOL, GLYCERYL STEARATE, PEG-100 STEARATE, STEARYL ALCOHOL, PEG-5 GLYCERYL STEARATE, SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE, SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE, ALCOHOL DENAT., CAPRYLIC/CAPRIC TRIGLYCERIDE, PANAX GINSENG ROOT EXTRACT, BEHENIC ACID, OPHIOPOGON JAPONICUS ROOT EXTRACT, REHMANNIA GLUTINOSA ROOT EXTRACT, SQUALANE, C14-22 ALCOHOLS, BEHENYL ALCOHOL, STEARIC ACID, THEOBROMA GRANDIFLORUM SEED BUTTER, FRAGRANCE, CARBOMER, CORNUS OFFICINALIS FRUIT EXTRACT, VELVET EXTRACT, THYMUS VULGARIS (THYME) EXTRACT, ANGELICA ACUTILOBA ROOT EXTRACT, TROMETHAMINE, BUTYROSPERMUM PARKII (SHEA) BUTTER, ARACHIDYL GLUCOSIDE, MYRISTIC ACID, PEG-10 PHYTOSTEROL, SCHIZANDRA CHINENSIS FRUIT EXTRACT, TRISODIUM EDTA, POLYGONATUM OFFICINALE RHIZOME/ROOT EXTRACT, ASPARAGUS COCHINCHINENSIS ROOT EXTRACT, POLYGONUM MULTIFLORUM ROOT EXTRACT, ACANTHOPANAX SENTICOSUS (ELEUTHERO) ROOT EXTRACT, PORIA COCOS SCLEROTIUM EXTRACT, GLYCOLIPIDS, CHOLESTEROL, CERAMIDE NP, SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT, SORBITOL, LECITHIN, MICA, TITANIUM DIOXIDE(CI 77891), BUPLEURUM FALCATUM ROOT EXTRACT, ANGELICA TENUISSIMA ROOT EXTRACT, SCHIZONEPETA TENUIFOLIA EXTRACT, POLYSORBATE 80, PLATYCODON GRANDIFLORUM ROOT EXTRACT, PEG-10 RAPESEED STEROL, CNIDIUM OFFICINALE ROOT EXTRACT, IRON OXIDES(CI 77491), ANGELICA GIGAS ROOT EXTRACT, XANTHAN GUM, TOCOPHEROL, PROPAGERMANIUM, ALLIUM TUBEROSUM SEED EXTRACT, LYCIUM CHINENSE FRUIT EXTRACT, EUCOMMIA ULMOIDES BARK EXTRACT, TRIBULUS TERRESTRIS FRUIT EXTRACT, POLYGALA TENUIFOLIA ROOT EXTRACT, ACHYRANTHES BIDENTATA ROOT EXTRACT, EPIMEDIUM KOREANUM EXTRACT